Andhra Chicken Masala


Andhra Chicken Masala

Tasty & mouthwatering chicken dish..!!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Fry all the above whole masala in a hot kadai for few mins. Dont over fry them. Cool and grind coarsely (less than a fine powder consistency) Store the remaining powder for future use. We only need 2 tsp for this recipe. Clean chicken and cut into medium pieces.
  • Marinate with turmeric and salt for 15 mins.
  • Heat a vessel and add the oil and ghee.
  • Add the minced ginger and garlic and fry for half a min.
  • Add the sliced onion and fry till onion becomes soft.
  • Add the marinated chicken, cover and cook the chicken for 5 mins.
  • Remove the lid and cook the chicken so that not much liquid remains in the vessel.
  • :- Evaporate most of the liquid if present.
  • Once the chicken is cooked, add chilly powder and the special garam masala and fry for 5 mins.
  • Add coriander leaves and fry for a min.
  • :- Serve hot with chappati or rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online