Appam With Rice Flakes/Aval


Appam With Rice Flakes/Aval

Soft and lacey Appam With Rice Flakes / Aval is a traditional favorite among vegetarian dishes in Kerala Cuisine. Appam is a delicious breakfast dish that goes perfect with any curry dish of your choice. Appam with Rice Flakes / Aval is the easiest and unique dish that does not require coconut for preparation. Appam with rice flakes can be easily prepared with very minimal ingredients. You can explore a well detailed Appam with rice flakes / aval here.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people


  • 1 1/2 glass White rice pachari
  • 1 1/2 glass Rice flakes aval/poha
  • Water for grinding
  • Yeast a pinch
  • Salt As reqd
  • Sugar As reqd


  • For preparing Appam With Rice Flakes/Aval, first soak rice for 5 hrs before grinding.
  • Soak aval for 15 minutes before grinding.
  • Grind separately with needed water.
  • Add salt and yeast(dissolved in luke warm water). Mix the batter very well.
  • Keep the batter for 8 hours over night.
  • Next day morning you can add sugar for taste. Mix well.
  • Make very soft and yummy Appam With Rice Flakes/Aval in a appam chatti.
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