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Avial Easy
Vegetarian
Vegetarian Curries
Avial Easy
S
By
SujeeV
•
July 15, 2008
Avial Easy
Veggies cooked with curd and
coconut
paste.
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
50
g
French Beans
50
g
Carrot
50
g
Yam
Chena
50
g
Long beans
Karamani
50
g
Cluster beans
Kothavarakka
Raw
banana
half
50
g
Yellow pumpkin
1
no
Potato
big
2
nos
Brinjal
1
sprig
Curry leaves
1/2
cup
Tamarind
pulp
1/2
cup
Curd
fresh
1/2
tsp
Chilly powder
1/2
tsp
Turmeric
1
tsp
Coconut oil
Salt
to taste
Finely grind together:
1/2
cup
Coconut
grated
1/2
tsp
Cumin seeds
Jeerakam
Instructions
Coarsely grind together small onions,
green chillies
and
ginger
. Keep aside.
Grind grated
coconut
and
cumin seeds
to a fine paste. Keep aside.
Chop all veggies into about 3 inches long thin strips.
Cook all veggies with 2 cups of
water
along with chilly powder,
turmeric
and cook covered.
When the veggies are cooked, add the
tamarind
pulp. Add
salt
to taste.
When the
tamarind
is cooked add the
coconut
-cumin paste.
Cook well until the desired consistency is obtained, which is a semi gravy form.
Now add the
onion
paste and the curd.
Just mix well and switch off the flame. :-Do not let the
onion
paste and curd get cooked. This will spoil the authentic flavor.
Now add a tsp of
coconut oil
and
curry leaves
, mix well and keep the vessel closed. Serve avial with rice.
Tips:- 1)The
onion
paste, curd and
coconut
should get cooked in the steam after the stove is switched off. That is the secret of avial.
A wonderful aroma of authentic kerala avial will arise the moment
coconut oil
is added at the end.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Naadan
Party
Sidedish
S
written by
SujeeV
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