Avoli plichathu is the most sought after Kerala delicacy. Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish.

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Pomfret fish(aavoli) - 2
Ginger garlic paste - 2 tsp
Chilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Curry leaves(-as required) -
Garam masala(pinch) -
Green chilly(paste) - 2
Salt(to taste) -
Oil(as required) -

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Pomfret fish(aavoli) - 2
Ginger garlic paste - 2 tsp
Chilly powder - 1 tbs
Turmeric powder - 1/4 tsp
Curry leaves(-as required) -
Garam masala(pinch) -
Green chilly(paste) - 2
Salt(to taste) -
Oil(as required) -

Instructions

Mix all the ingredients, except fish in 2 tablespoon of water. Marinate the fish with the masala and keep for 30 minutes.
Heat oil in a kadai and fry in it
Serve it

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Avoli Porichathu

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