Name: Avoli Porichathu
Prep time: 60 min
Total time: 60 min
Ingredients: 2 Pomfret fish (aavoli); 2 tsp Ginger garlic paste; 1 tbs Chilly powder; 1/4 tsp Turmeric powder; Curry leaves (-as required); Garam masala (pinch); 2 Green chilly (paste); Salt (to taste); Oil (as required)

Avoli Porichathu

Avoli plichathu is the most sought after Kerala delicacy. Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Kerala

Servings people

Ingredients

2 Pomfret fish aavoli
2 tsp Ginger garlic paste
1 tbs Chilly powder
1/4 tsp Turmeric powder
Curry leaves -as required
Garam masala pinch
2 Green chilly paste
Salt to taste
Oil as required

Instructions

Mix all the ingredients, except fish in 2 tablespoon of water. Marinate the fish with the masala and keep for 30 minutes.
Heat oil in a kadai and fry in it
Serve it