Baby Corn Bajji

Vegetarian Vegetarian Others

Baby Corn Bajji

by KarthikaRajendran August 1, 2015

written by KarthikaRajendran August 1, 2015

this like fusion type dish, and it is too tasty

Cuisine

Continental

Prep Time

15 minutes

Servings

people

Ingredients

Baby corn 6no. -
Gram Flour : 1 cup -
Maida : 2 tsp -
Rice flour 4 tsp -
Baking soda 2 pinch -
Asafoetida : ¼ tsp -
Red chilli powder : ½ tsp -
Cumin seed/ jeera powder ¼ tsp -
Turmeric powder : ¼ tsp -
Garam masala : ¼ tsp -
Salt to taste -
Oil to fry -

Cuisine

Continental

Prep Time

15 minutes

Servings

people

Ingredients

Baby corn 6no. -
Gram Flour : 1 cup -
Maida : 2 tsp -
Rice flour 4 tsp -
Baking soda 2 pinch -
Asafoetida : ¼ tsp -
Red chilli powder : ½ tsp -
Cumin seed/ jeera powder ¼ tsp -
Turmeric powder : ¼ tsp -
Garam masala : ¼ tsp -
Salt to taste -
Oil to fry -

Instructions

In another bowl add gram flour, rice flour, baking soda, asafetida, jeera powder, red chilli powder, turmeric powder, garam masala, salt
some water and make like semi solid consistent
Clean and cut the baby corn into two pieces
Mix the baby corn in that semi solid masala and mix well
Heat the oil and fry the baby corn
Baby corn bajji is ready to serve

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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.