Baby Corn Pepper Fry

by KarthikaRajendran
this dish goes well with texture, taste and colourful dish
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Baby Corn Pepper Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • black pepper flakes 2 tsp -
  • Ginger garlic paste : 1 tsp -
  • Salt to taste -
  • Rice flour : 2 tsp -
  • Corn flour : 2 tsp -
  • Maida : 1 tsp -
  • Oil to fry -
  • Curry leaves(finely chopped) - 2 tsp
  • Lime juice - 1 tsp
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • black pepper flakes 2 tsp -
  • Ginger garlic paste : 1 tsp -
  • Salt to taste -
  • Rice flour : 2 tsp -
  • Corn flour : 2 tsp -
  • Maida : 1 tsp -
  • Oil to fry -
  • Curry leaves(finely chopped) - 2 tsp
  • Lime juice - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. par boil the baby corn for 2 mins
    Baby Corn Pepper Fry – pachakam.com
  2. cut the baby corn into small pieces
    Baby Corn Pepper Fry – pachakam.com
  3. in bowl add baby corn, ginger garlic paste, salt, pepper flakes, lemon juice, curry leaves, rice flour, corn flour and maida and mix well
    Baby Corn Pepper Fry – pachakam.com
  4. marinate for 15 mins
    Baby Corn Pepper Fry – pachakam.com
  5. heat the oil and fry the marinated baby corn till it get golden brown
    Baby Corn Pepper Fry – pachakam.com
  6. now baby corn peppery is ready
    Baby Corn Pepper Fry – pachakam.com
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