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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Whole moong(Cherupayar) - 2 cups
- Onion - 1 no
- Green chillies(slit lengthwise) ) - 4 nos
- Mustard seeds - 1 tsp
- Salt - 1 tsp
Ingredients
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Instructions
- Pressure cook onions, green chillies and whole moong, till the moong is cooked.
- Heat oil in a frying pan.
- Add mustard seeds and allow them to crackle.
- Add the cooked ingredients and stir for a little while.
- :- Or you can have it dry.
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