Badam Halwa – North Indian Style


Badam Halwa - North Indian Style

A rich food
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Soak the almonds overnight in warm water.
  • Peel them in the morning.
  • Grind it along with cardamom seeds to a runny paste.
  • Pour the mix in a pan, stir in the sugar, add just enough water, and heat over a medium flame.
  • Add the essence, keep stirring.
  • As it begins to thicken, start adding ghee, 30 ml at a time.
  • When the halwa has thickened enough to hold together, take off the flame, empty on a tray, and let it cool.
  • :- Have it either warm or cool.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online