Badam Kesari


Badam Kesari

A festival recipe with the goodness of milk and badam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • First soak the badam in water for 2 hours and peel the outer skin off.
  • Grind badam with milk to a smooth paste.
  • Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.
  • Stir in sugar and keep stirring till halwa becomes thick.
  • Add ghee, cardamom and keep stirring.
  • Add saffron and mix well in low heat.
  • When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.
  • A North Indian sweet dish, rich with the goodness of milk and badam, is ready.
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