Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Whole chicken(cut into small pieces) - 1 no
- Yoghurt/curd(Thayiru) - 1 cup
- Onions(chopped) -
- Ginger - 1" piece
- Garlic pods - 10 nos
- Cloves(Grambu) - 6 nos
- Cinnamom(Karugapatta) - 2" piece
- Almonds(Badam) - 10 nos
- Cardamom(Elakka) - 4 nos
- Cashewnuts - 10 nos
- Coconut milk - 1 cup
- Oil - 1/2 cup
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Chilly powder(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Heat oil in a big vessel.
- Add the chopped onions and fry until they turn golden.
- Add the ground masala and fry well.
- Add yoghurt and the chicken.
- Garnish with coriander leaves.
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