Name: Badami Chicken
Total time: 30 min
Yield: 3 people
Ingredients: 1 no Whole chicken (cut into small pieces); 1 cup Yoghurt/Curd (Thayiru); Onions(chopped); 1" piece Ginger; 10 nos Garlic pods; 6 nos Cloves (Grambu); 2" piece Cinnamom (Karugapatta); 10 nos Almonds (Badam); 4 nos Cardamom (Elakka); 10 nos Cashewnuts; 1 cup Coconut milk; 1/2 cup Oil; 1 tsp Turmeric powder; Salt (As reqd); Chilly powder (As reqd); Coriander leaves for garnishing

Chicken with the richness of almonds or badam

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Whole chicken(cut into small pieces) - 1 no
Yoghurt/curd(Thayiru) - 1 cup
Onions(chopped) -
Ginger - 1" piece
Garlic pods - 10 nos
Cloves(Grambu) - 6 nos
Cinnamom(Karugapatta) - 2" piece
Almonds(Badam) - 10 nos
Cardamom(Elakka) - 4 nos
Cashewnuts - 10 nos
Coconut milk - 1 cup
Oil - 1/2 cup
Turmeric powder - 1 tsp
Salt(As reqd) -
Chilly powder(As reqd) -
Coriander leaves (for garnishing) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Whole chicken(cut into small pieces) - 1 no
Yoghurt/curd(Thayiru) - 1 cup
Onions(chopped) -
Ginger - 1" piece
Garlic pods - 10 nos
Cloves(Grambu) - 6 nos
Cinnamom(Karugapatta) - 2" piece
Almonds(Badam) - 10 nos
Cardamom(Elakka) - 4 nos
Cashewnuts - 10 nos
Coconut milk - 1 cup
Oil - 1/2 cup
Turmeric powder - 1 tsp
Salt(As reqd) -
Chilly powder(As reqd) -
Coriander leaves (for garnishing) -

Instructions

Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
Heat oil in a big vessel.
Add the chopped onions and fry until they turn golden.
Add the ground masala and fry well.
While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).
Add yoghurt and the chicken.
Add salt, turmeric, and chilly powder. Cook for 10 minutes.
Add coconut milk and cook till done.
Garnish with coriander leaves.

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Badami Chicken

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