1/2 kg Chicken drumsticks1/2 tsp Chilly powder1/4 tsp Turmeric powder1/2 tsp Black peppper1 no Cinnamon (Karuvapatta)1/4 tsp Fennel seeds (Perumjeerakam)3 nos Cloves (Grambu)1 tsp Salt Heat a pan and dry roast the spices till aroma comes out. Add chilly powder and turmeric powder.Grind the spices and make a paste. Make slits on the chicken pieces. Marinate chicken drumsticks with the ground paste and refrigerate for 1 hour.Arrange it in the baking pan and bake in 425 degrees for about 50 minutes.Serve hot with butter naan/chappathi. Continental