VegetarianVegetarian Others Banana Halwa With Coconut by MiaVarghese October 5, 2010 written by MiaVarghese October 5, 2010 Banana halwa/valai pazha halwa/Vaalai halwa is prepared by mashing bananas and mixing with sugar syrup and other ingredients. Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe bananas(mashed, Ethacka) - 2 cups Milk - 3/4 cup Sugar - 1 1/2 cup Coconut(grated) - 1 cup Ghee/Dalda - 1/2 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe bananas(mashed, Ethacka) - 2 cups Milk - 3/4 cup Sugar - 1 1/2 cup Coconut(grated) - 1 cup Ghee/Dalda - 1/2 cup Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing banana halwa with coconut, first fry the shredded coconut in 1 tbsp of ghee to a golden brown color. Keep this aside. Boil the sugar with some water and remove the scum that forms on top. Remove pan from fire and strain the sugar syrup. Convert the sugar syrup into a thick bottomed pan. When the syrup is cool, add the milk, mashed bananas, and remaining ghee. Cook the mixture in medium heat, stirring all the time. When the banana halwa leaves the sides of the pan, stir in fried coconut. Cook in low heat until the halwa gets a golden color. and ghee starts to come out. Transfer the banana halwa with coconut into a greased dish and serve when cool. Share this Recipe BirthdaydessertsEasyPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
