Soft and tasty walnut cake made with lots of butter

Instructions
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- Gradually add eggs, then the mashed bananas.
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- Add chopped walnuts.
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- Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
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- Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.
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