Name: Banana Walnut Cake
Total time: 30 min
Yield: 5 people
Ingredients: Butter : 125 gm; Sugar : ¾ cup; Walnuts : ½ cup; Self raising flour : 1 ¾ cup; Egg beaten : 2 nos; Large bananas : 3 nos; Bicarbonate of soda : 1 tsp; 3 tsp Milk : 2; Boiling water : 1 tsp

Soft and tasty walnut cake made with lots of butter

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Butter : 125 gm -
Sugar : ¾ cup -
Walnuts : ½ cup -
Self raising flour : 1 ¾ cup -
Egg beaten : 2 nos -
Large bananas : 3 nos -
Bicarbonate of soda : 1 tsp -
Milk : 2 - 3 tsp
Boiling water : 1 tsp -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Butter : 125 gm -
Sugar : ¾ cup -
Walnuts : ½ cup -
Self raising flour : 1 ¾ cup -
Egg beaten : 2 nos -
Large bananas : 3 nos -
Bicarbonate of soda : 1 tsp -
Milk : 2 - 3 tsp
Boiling water : 1 tsp -

Instructions

Cream butter, sugar and water together.
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Gradually add eggs, then the mashed bananas.
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Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
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Add chopped walnuts.
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Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
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Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.

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Banana Walnut Cake

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