Name: Barley Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 30 g Barley; 395 g Tomatoes; 1 no Turnip (peeled and diced); 3 tbsp Tomato puree; 2 nos Vegetable stock cubes; 1 tsp Dried basil; 1/4 tsp Dried oregano; 570 ml Water; Pepper powder (As reqd); Salt (As reqd)

Barley Soup

Barley with tomato puree and other ingredients

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Prep Time 30 mins

Total Time 30 mins

Cuisine Continental

Servings people

Ingredients

30 g Barley
395 g Tomatoes
1 no Turnip peeled and diced
3 tbsp Tomato puree
2 nos Vegetable stock cubes
1 tsp Dried basil
1/4 tsp Dried oregano
570 ml Water
Pepper powder As reqd
Salt As reqd

Instructions

For preparing barley soup, puree the tomatoes and strain it.
Add in tomato puree, blended tomato puree, oregano, basil, stock cubes, barley, salt and water.
Cook it covered for 10 minutes on high flame.
Remove the lid and continue cooking the soup for 30 minutes on high flame stirring occasionally.
Add pepper powder and mix well.
Barley soup is ready. Serve hot.