Barley Soup
Barley Soup
Ingredients
Instructions
- For preparing barley soup, puree the tomatoes and strain it.
- Cook it covered for 10 minutes on high flame.
- Remove the lid and continue cooking the soup for 30 minutes on high flame stirring occasionally.
- Add pepper powder and mix well.
- Barley soup is ready. Serve hot.
Tried this recipe?Let us know how it was!
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