Beef Kuruma (Korma) In Naadan Preparation


Beef Kuruma (Korma) In Naadan Preparation

Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for weekend days. The spicy coconut gravy imparts thickness and wonderful flavor to the curry. Beef Korma in Naadan Preparation pairs well with idiyappam, appam, puttu, pathiri, ghee rice, upma… almost anything you can dream of. Sliced beef is cooked with veggies and spices until beef pieces are done. Ground coconut mixture is added to the cooked beef. Add required pepper and other ingredients and boil the dish for a few more minutes. Season Beef Curry with curry leaves and shallots. Enjoy the dish with family.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



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