Name: Beef Kuruma (Korma) In Naadan Preparation
Prep time: 20 min
Total time: 20 min
Ingredients: Beef (- 500 gm); Potato (- 1 no); Onion (- 1 no); Raw banana (- 1 no); Ginger (- small pc); Garlic (- 5 nos); Coconut (- 3/4 pc); Dry red chilly (- 2 nos); Shallots (- 5 nos); Curry leaves (- as required); Tomato (- 3 nos); Carrot (- 1 no); Coriander leaves (- as required); Water (- as required); Garam masala (- 1 tsp); Pepper powder (- 2 tsp); Salt (- as required); Oil (- as required)

Beef Kuruma (Korma) In Naadan Preparation

By Vineetha Biju

• December 10, 2013

Beef Kuruma (Korma) In Naadan Preparation

Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for weekend days. The spicy coconut gravy imparts thickness and wonderful flavor to the curry. Beef Korma in Naadan Preparation pairs well with idiyappam, appam, puttu, pathiri, ghee rice, upma… almost anything you can dream of. Sliced beef is cooked with veggies and spices until beef pieces are done. Ground coconut mixture is added to the cooked beef. Add required pepper and other ingredients and boil the dish for a few more minutes. Season Beef Curry with curry leaves and shallots. Enjoy the dish with family.