Beetroot Fry In Andhra Style


Beetroot Fry In Andhra Style

Famous curry in Andhra Pradesh
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 4 people



  • Peel the beetroots and then cut them into small pieces and keep the pieces separately.
  • Heat oil in a frying pan and then add the chopped onion into the heated oil.
  • Stir the onion well.
  • Add the coriander powder, red chilli powder and salt into the onion and stir it further.
  • When the colour of this mix turns into golden, add the beetroot pieces into the mix and cover the frying pan with a lid and allow to cook the mix for about 10 - 15 minutes in low flame - without adding water.
  • When the mix is cooked well, add the grated coconut and stir it further for about 2 - 3 minutes.
  • Beetroot fry is ready and can be served with poori, chappathi , cooked rice etc.
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