Easy Beetroot Curry With Step by Step Pictures
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Beet root (shredded) : 1 no -
- Coconut (grinded) : 1/2 of a coconut -
- Green chillies : 2 nos -
- Curd : 1 ½ cup -
- Mustard seeds : I tsp -
- Curry leaves: a few -
- Salt to taste -
Ingredients
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Instructions
- Boil beetroot with green chillies.
- Heat oil in a pan splutter mustard seeds. Add curry leaves.
- Mix this with the above.
- Beetroot kichadi ready.
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