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Desserts
Payasam
Beetroot Payasam (Beetroot Kheer)
R
By
RenjiniSelvan
•
August 2, 2009
Beetroot Payasam (Beetroot Kheer)
Dessert made of
milk
and
beetroot
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
8
people
Ingredients
1x
2x
3x
2
cups
Beetroot
grated
1
cup
Hot
water
1
ltr
Milk
1
tin
Condensed
milk
optional
1
cup
Sugar
1/2
tsp
Cardamom
powder
3
tbsp
Ghee
50
gm
Cashew nuts
Instructions
Cook grated
beetroot
by adding 1 cup hot
water
till it gets cooked well and all the
water
content evaporates.
Add 2 tablespoon
ghee
and saute till the
beetroot
is roasted well in the
ghee
.
Add hot
milk
along with either
sugar
or condensed
milk
(
beetroot
is sweet in taste, so we don`t have to add both
sugar
and condensed
milk
).
Cook well till it reaches required consistency.
Sprinkle
cardamom
powder and mix well.
Heat 2 tablespoon
ghee
in a pan and fry cashew nuts and sprinkle it along with the
ghee
over the payasam.
:- Remove from fire and serve hot.
Tips:- If you are using condensed
milk
instead of
sugar
, check the sweetness of the payasam and add more
sugar
if needed.
:-You can make
carrot
paayasam in similar way by using grated
carrot
instead of
beetroot
.
Tried this recipe?
Let us know
how it was!
Birthday
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Payasam
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written by
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