Beetroot Payasam (Beetroot Kheer)


Beetroot Payasam (Beetroot Kheer)

Dessert made of milk and beetroot
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people



  • Cook grated beetroot by adding 1 cup hot water till it gets cooked well and all the water content evaporates.
  • Add 2 tablespoon ghee and saute till the beetroot is roasted well in the ghee.
  • Add hot milk along with either sugar or condensed milk (beetroot is sweet in taste, so we don`t have to add both sugar and condensed milk).
  • Cook well till it reaches required consistency.
  • Sprinkle cardamom powder and mix well.
  • Heat 2 tablespoon ghee in a pan and fry cashew nuts and sprinkle it along with the ghee over the payasam.
  • :- Remove from fire and serve hot.
  • Tips:- If you are using condensed milk instead of sugar, check the sweetness of the payasam and add more sugar if needed.
  • :-You can make carrot paayasam in similar way by using grated carrot instead of beetroot.
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