Name: Beetroot Raita
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Beetroot (grated); 4 tbsp Grated coconut; 1/2 cup Yoghurt/Curd (Thayiru); 3/4 cup Buttermilk (Moru); Salt (As reqd); 1/2 tsp Sugar; For seasoning:; 2 tsp Coconut Oil; 2 nos Red chillies (Kollamulaku); 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Mustard seeds

Beetroot Raita

Raita with beetroot

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Beetroot grated
4 tbsp Grated coconut
1/2 cup Yoghurt/Curd Thayiru
3/4 cup Buttermilk Moru
Salt As reqd
1/2 tsp Sugar
For seasoning:
2 tsp Coconut Oil
2 nos Red chillies Kollamulaku
1 tsp Black gram Uzhunnuparippu
1/2 tsp Mustard seeds

Instructions

Pressure cook beetroot and grate it.
Grind grated coconut adding water.
Mix yoghurt and buttermilk nicely.
Add salt and sugar.
Add grated beetroot and mix well.
Heat oil in a pan.
Add all the ingredients for seasoning.
Pour this over the prepared buttermilk raita.
:- Serve with plain rice.

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Beetroot Raita

Beetroot Raita

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