Beetroot Raita


Beetroot Raita

Raita with beetroot
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Pressure cook beetroot and grate it.
  • Grind grated coconut adding water.
  • Mix yoghurt and buttermilk nicely.
  • Add salt and sugar.
  • Add grated beetroot and mix well.
  • Heat oil in a pan.
  • Add all the ingredients for seasoning.
  • Pour this over the prepared buttermilk raita.
  • :- Serve with plain rice.
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