Beetroot Raita Raita with beetroot 1/2 cup Beetroot (grated)4 tbsp Grated coconut1/2 cup Yoghurt/Curd (Thayiru)3/4 cup Buttermilk (Moru)Salt (As reqd)1/2 tsp SugarFor seasoning: 2 tsp Coconut Oil2 nos Red chillies (Kollamulaku)1 tsp Black gram (Uzhunnuparippu)1/2 tsp Mustard seeds Pressure cook beetroot and grate it. Grind grated coconut adding water.Mix yoghurt and buttermilk nicely. Add salt and sugar.Add grated beetroot and mix well.Heat oil in a pan.Add all the ingredients for seasoning.Pour this over the prepared buttermilk raita. :- Serve with plain rice. North Indian