Name: Beetroot Raita
Total time: 20 min
Yield: 4 people
Ingredients: 1/2 cup Beetroot (grated); 4 tbsp Grated coconut; 1/2 cup Yoghurt/Curd (Thayiru); 3/4 cup Buttermilk (Moru); Salt (As reqd); 1/2 tsp Sugar; For seasoning:; 2 tsp Coconut Oil; 2 nos Red chillies (Kollamulaku); 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Mustard seeds

Raita with beetroot

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Beetroot(grated) - 1/2 cup
Grated Coconut - 4 tbsp
Yoghurt/curd(Thayiru) - 1/2 cup
Buttermilk(Moru) - 3/4 cup
Salt(As reqd) -
Sugar - 1/2 tsp
For seasoning: -
Coconut oil - 2 tsp
Red chillies(Kollamulaku) - 2 nos
Black gram(Uzhunnuparippu) - 1 tsp
Mustard seeds - 1/2 tsp

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Beetroot(grated) - 1/2 cup
Grated Coconut - 4 tbsp
Yoghurt/curd(Thayiru) - 1/2 cup
Buttermilk(Moru) - 3/4 cup
Salt(As reqd) -
Sugar - 1/2 tsp
For seasoning: -
Coconut oil - 2 tsp
Red chillies(Kollamulaku) - 2 nos
Black gram(Uzhunnuparippu) - 1 tsp
Mustard seeds - 1/2 tsp

Instructions

Pressure cook beetroot and grate it.
Grind grated coconut adding water.
Mix yoghurt and buttermilk nicely.
Add salt and sugar.
Add grated beetroot and mix well.
Heat oil in a pan.
Add all the ingredients for seasoning.
Pour this over the prepared buttermilk raita.
:- Serve with plain rice.

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Beetroot Raita

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