Raita with beetroot
Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Beetroot(grated) - 1/2 cup
- Grated Coconut - 4 tbsp
- Yoghurt/curd(Thayiru) - 1/2 cup
- Buttermilk(Moru) - 3/4 cup
- Salt(As reqd) -
- Sugar - 1/2 tsp
- For seasoning: -
- Coconut oil - 2 tsp
- Red chillies(Kollamulaku) - 2 nos
- Black gram(Uzhunnuparippu) - 1 tsp
- Mustard seeds - 1/2 tsp
Ingredients
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Instructions
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