Bihari Litti

Litti is a traditional snack food found in India’s Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). ... Litti are absolutely delicious served with chokka which best combination for this litti. we see later about chokka.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 3 people


For dough :


  • In bowl add all ingredient for dough and mix well roughly
  • Now add required water to make soft dough
  • In Pan add mustard oil and temper jeera
  • Now add chopped ginger, garlic, green chilli and saute well
  • Now add chopped onion and saute slightly
  • Now add lemon juice and mix well and add salt
  • Now add roasted gram powder and turn off mix well and keep aside and allow to cool
  • Now get ready with both dough and mixture
  • Now take small dough and stuff the filling in dough and close and make ball again and place all others in baking tray
  • now pre heat oven and bake for 30 mins 200 degree and remove
  • Now dip in ghee and keep aside
  • Now its ready to serve Bihari litti. serve with Chokka
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