Prep Time | 10 minutes |
Servings |
people
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- Bitter gourd(Pavakka) - 1 large
- Chilly powder - 1 tbsp
- Turmeric - 1/2 tsp
- Oil - 1 tbsp+for
- Salt(As reqd) -
Ingredients
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- For preparing the fry, first cut bitter gourd into round shapes.
- Add red chilli powder, turmeric and salt and a tablespoon of coconut oil.
- Marinate and keep it for atleast 1 hour.
- Deep fry it in oil.
- Yummy Pavakka deep fry is ready.
You can explore this dish Pavakka Papal Curry-Bitter Gourd Curry With Coconut Milk
You can also try Kerala Pavakka Curry