Name: Bolognese Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Ripe tomatoes; 1 no Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 no Bouquet garni (thyme,parsley,bay leaf); 1 tbsp Concentrated tomato puree; Salt (As reqd); Pepper (As reqd); 1 pinch Sugar; 1 no Carrot (grated); 1 no Celery stick (finely chopped); 200 g Beef (minced)

Bolognese Sauce

An Italian recipe which used to be served with pasta

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Prep Time 20

Total Time 20

Cuisine Italian

Servings people

Ingredients

1 kg Ripe tomatoes
1 no Onion
2 cloves Garlic
2 tbsp Olive oil
1 no Bouquet garni thyme,parsley,bay leaf
1 tbsp Concentrated tomato puree
Salt As reqd
Pepper As reqd
1 pinch Sugar
1 no Carrot grated
1 no Celery stick finely chopped
200 g Beef minced

Instructions

For preparing bolognese sauce, peel and chop the onion and garlic cloves. Keep it aside.
Put the tomatoes in boiling water and de-seed. Chop it well in the food processor.
Heat oil in a frying pan, fry the onion, carrot, celery stick, minced beef and garlic in it.
Add the tomatoes, concentrated tomato puree, bouquet garni, salt, pepper and sugar.
Stir and simmer in low flame uncovered for 30 minutes.
Remove the bouquet garni and season to taste before serving.
Serve it with any spicy snacks/Sphagetti.
Specialities: 1)Sauce.