Name: Brandade
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Cod fish (salted and dried); 150 ml Milk; 150 ml Olive oil; 1 clove Garlic (finely chopped); Pepper powder (As reqd); 1 spring Parsley (chopped); 1 spring Thyme (chopped); 1/2 Bay leaf; 3 drops Lemon juice; Salt (As reqd)

Brandade

Cod fish with other ingredients

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

500 g Cod fish salted and dried
150 ml Milk
150 ml Olive oil
1 clove Garlic finely chopped
Pepper powder As reqd
1 spring Parsley chopped
1 spring Thyme chopped
1/2 Bay leaf
3 drops Lemon juice
Salt As reqd

Instructions

For preparing brandade, soak the cod over night.
Put the cod in a saucepan and fill it with cold water. Add in pepper powder, parsley, thyme and bay leaf.
Bring it to a boil and cook for 10 minutes.
Heat milk in a vessel until luke warm.
Drain the cod, remove the bones and separate the fish.
Mince the cod fish slowly.
Gradually pour in the milk and olive oil until you obtain a creamy puree.
Add the lemon juice towards the end. Add in salt and pepper if required.
Brandade is ready. Serve with croutons(seasoned cubed bread) fried in oil and steamed cooked potatoes.