Bread Curd Vada


Bread Curd Vada

Special vada using bread
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing bread curd vada, grind cashew, raisins, green chillies, ginger, coriander leaves and cumin powder.
  • Mix milk with salt and dip the bread slices in it. Squeeze the milk out and roll the bread with ground paste.
  • Fry this in oil and set to cool. Pour curd over vada before serving.
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