10 nos Bread slice100 g Cashew nuts1 cup Curd100 g Raisins1 glass Milk5 nos Green chillies (chopped)1 piece Ginger4 tbsp Coriander leaves1 tsp Cumin powder (Jeeraka podi)Salt (As reqd)Oil (As reqd) For preparing bread curd vada, grind cashew, raisins, green chillies, ginger, coriander leaves and cumin powder.Mix milk with salt and dip the bread slices in it. Squeeze the milk out and roll the bread with ground paste.Fry this in oil and set to cool. Pour curd over vada before serving. North Indian