Name: Bread Curd Vada
Total time: 30 min
Yield: 4 people
Ingredients: 10 nos Bread slice; 100 g Cashew nuts; 1 cup Curd; 100 g Raisins; 1 glass Milk; 5 nos Green chillies (chopped); 1 piece Ginger; 4 tbsp Coriander leaves; 1 tsp Cumin powder (Jeeraka podi); Salt (As reqd); Oil (As reqd)

Special vada using bread

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Bread slice - 10 nos
Cashew nuts - 100 g
Curd - 1 cup
Raisins - 100 g
Milk - 1 glass
Green chillies(chopped) - 5 nos
Ginger - 1 piece
Coriander leaves - 4 tbsp
Cumin powder(Jeeraka podi) - 1 tsp
Salt(As reqd) -
Oil(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Bread slice - 10 nos
Cashew nuts - 100 g
Curd - 1 cup
Raisins - 100 g
Milk - 1 glass
Green chillies(chopped) - 5 nos
Ginger - 1 piece
Coriander leaves - 4 tbsp
Cumin powder(Jeeraka podi) - 1 tsp
Salt(As reqd) -
Oil(As reqd) -

Instructions

For preparing bread curd vada, grind cashew, raisins, green chillies, ginger, coriander leaves and cumin powder.
Mix milk with salt and dip the bread slices in it. Squeeze the milk out and roll the bread with ground paste.
Fry this in oil and set to cool. Pour curd over vada before serving.

Share this Recipe

Bread Curd Vada

Related Posts

Leave a Comment Cancel Reply