Bread Poori

by RenukadeviKumanan
It is a different and unique breakfast recipe with wheat and bread. It is crispy and soft inside. It is too tasty.
Print Recipe
Bread Poori – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Wheat - 1 cup
  • Bread - 4 slices
  • Curd - 2 tblsp
  • Rawa - 1 tsp
  • Salt - 1 tsp
  • Cooking Soda - 1 pinch
  • Oil(for frying) -
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Wheat - 1 cup
  • Bread - 4 slices
  • Curd - 2 tblsp
  • Rawa - 1 tsp
  • Salt - 1 tsp
  • Cooking Soda - 1 pinch
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In mixie add bread and make crumbs and keep aside
    Bread Poori – pachakam.com
  2. In that bowl add wheat and other ingredients and mix well roughly
    Bread Poori – pachakam.com
  3. Make dough with water and rest for 15 - 20 mins ( 1 hr max)
    Bread Poori – pachakam.com
  4. Take small ball of dough and make it as a small and flat poori.
    Bread Poori – pachakam.com
  5. Deep fry in oil. cook both side
    Bread Poori – pachakam.com
  6. Now its ready to serve. Bread poori
    Bread Poori – pachakam.com
Share this Recipe

Related Posts

Leave a Comment