Bread Pulao


Bread Pulao

Rice and bread combination
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Wash and soak rice for 10 minutes. Drain water.
  • Fry the rice in a pan by adding 1 tsp of ghee for 5 minutes on a medium flame.
  • Grind together the ingredients for the masala paste(frying not required).
  • Cut bread slices into squares and fry them by adding little ghee on a low flame. Keep aside.
  • Heat ghee and oil in a pressure cooker.
  • Fry the masala paste followed by onions and other vegetables. Fry till vegetables become soft.
  • Sprinkle little water if necessary.
  • Continue frying till good smell comes.
  • When it starts boiling, add enough water to cook rice and vegetables.
  • Add fried rice, mix well and cover the lid. Pressure cook for 10 minutes or as usual.
  • After removing the lid, mix fried bread pieces, cashew nuts and raisins.
  • Garnish with coriander leaves.
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