Brinjal Coconut Milk Curry – Nadan Style

For preparing brinjal coconut milk curry, mix brinjal with salt and turmeric. Fry it with little oil.

Saute onion, ginger and green chillies in remaining oil. Add coriander powder, chilly powder and garam masala.

Add pepper powder and mix again. Add the fried brinjal pieces and coconut milk.

When gravy thickens, remove from flame.

Season with mustard seeds. Brinjal coconut milk curry is ready.