VegetarianVegetarian Curries Brinjal & Drumstick Bhaji by MalaShenoy February 3, 2014 written by MalaShenoy February 3, 2014 Tasty Brinjal & drumstick Bhaji Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Brinjal medium size cubed : 1 no - Drumsticks cut into pieces : 2 nos - Garlic thinly sliced : 2 cloves - Rye/mustard seeds : ½ tsp - Whole red chilies : 2 nos - Oil : 1 tsp - Salt : as reqd - Cuisine Andhra Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Brinjal medium size cubed : 1 no - Drumsticks cut into pieces : 2 nos - Garlic thinly sliced : 2 cloves - Rye/mustard seeds : ½ tsp - Whole red chilies : 2 nos - Oil : 1 tsp - Salt : as reqd - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in pan and add the rye/mustard seeds. When it begins to crackle add the sliced garlic and whole red chilies. When the garlic has turned a golden brown, add the cubed brinjal, drumstick pieces, salt and ½ cup water. Cover the pan and cook on a low flame, approximately 20 minutes, till the brinjal and drumstick are cooked. Serve with roti. Share this Recipe Step-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail MalaShenoy Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
