Brinjal & Drumstick Bhaji
Tasty Brinjal & drumstick Bhaji
Ingredients
Instructions
- Heat oil in pan and add the rye/mustard seeds. When it begins to crackle add the sliced garlic and whole red chilies.
- When the garlic has turned a golden brown, add the cubed brinjal, drumstick pieces, salt and ½ cup water.
- Cover the pan and cook on a low flame, approximately 20 minutes, till the brinjal and drumstick are cooked.
- Serve with roti.
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