Broccoli Pulao

by RenukadeviKumanan
this is good for health and different taste. good in diet and yummy too.
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Broccoli Pulao – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, tomato and broccoli
    Broccoli Pulao – pachakam.com
  2. In a pressure cooker heat the oil and ghee .Add bay leaf, cloves, cinnamon, cardamom and aniseed
    Broccoli Pulao – pachakam.com
  3. Now add onion and sauté it till it turn to brown.
    Broccoli Pulao – pachakam.com
  4. Add green chili, mint and coriander leaves and mix well
    Broccoli Pulao – pachakam.com
  5. Add tomato mix well .Add ginger garlic paste mix well till the raw smell goes out
    Broccoli Pulao – pachakam.com
  6. Add salt, red chili powder and turmeric powder and mix Now add peas and broccoli
    Broccoli Pulao – pachakam.com
  7. Add rice, mix well and fry it for 2 mins
    Broccoli Pulao – pachakam.com
  8. Once rice got mix well add coconut milk and close cooker with lid and allow to 1 whistle.
    Broccoli Pulao – pachakam.com
  9. Now broccoli pulao is ready to serve. Serve with raitha.
    Broccoli Pulao – pachakam.com
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