Butter Chicken - Mouth Watering
Mouth Watering Chicken Recipe
Ingredients
- 1 kg Boneless chicken skinless
- 1 lime’s Lime juice
- 1 tsp Red chilli powder
- 1 cup Fresh yoghurt
- 2 tsp Garam masala
- 2 tsp Coriander powder
- 1 tsp Cumin powder
- ¼ tsp Turmeric powder
- 10 nos Peppercorns
- 6 nos Cloves
- Cinnamon a small piece
- 4 nos Cardamom only Seeds
- 2 nos Bay leaves
- 10 nos Almonds
- 2 nos Onion chopped
- 2 tsp Garlic paste
- 1 tsp Ginger paste
- ½ litre Chicken stock
- 3 tbsp Vegetable cooking oil
- 3 tbsp Butter
- Salt to taste
- Coriander leaves to garnish
Instructions
- Mix the chicken, lime juice, salt and red chilli powder in a bowl and allow to marinate for 1 hour.
- Mix the yoghurt, whole spice powder and all the other spices together and add them to the chicken. Allow to marinate for another hour.
- Add only the chicken from the chicken-spice mix and fry till sealed.
- Now add the chicken stock and remaining part of the mix to the chicken.
- Cook till the chicken is done and the gravy is reduced to half its original volume.
Tried this recipe?Let us know how it was!
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