Butter Chicken - Very Deliciuos
Very deliciuos
Ingredients
- ¼ pint Sour cream
- 1 tsp Ginger crushed
- ¼ tsp Food color Red
- 3 lb Chicken skinless, cut into pieces
- 2 oz Butter
- 1" piece Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 6 nos Cardamom Elakka
- 1 no Bay leaf Karuga/Vazhana ela
- ¼ pint Yoghurt
- ¼ tsp Saffron crushed
- ¼ pint Raw cream
- 2 tsp Almonds ground
- ¼ tsp Corn flour
- Vegetable oil for garnishing
- Salt As reqd
Instructions
- Let it marinate overnight.
- Place it in an ovenproof dish and brush with oil.
- Bake in a 375 degree oven for 40 -50 mins.
- Save the liquid, if any.
- Melt butter in a saucepan.
- Fry cinnamon, cloves, cardamoms and bay leaf for 1 minute.
- Add sour cream and chicken liquid.
- Cover and simmer gently for 5 - 6 mins.
- Add chicken pieces and adjust seasoning.
- Add ground almonds.
- Dissolve corn starch in water and add to the chicken. Let it thicken.
- Cover and simmer for 3 - 4 mins.
- Remove from heat.
Tried this recipe?Let us know how it was!
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