Cashew Coconut Cake


Cashew Coconut Cake

Cashew, badam and coconut ground to a fine paste and blended with sugar syrup. Yummy favorite with kids.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 4 people



  • Grind together soaked badam, cashew and grated coconut to a fine paste.
  • Now add half cup of water into sugar and boil to make sugar syrup.
  • When the sugar syrup attains a one string consistency, add the ground cashew coconut paste.
  • Mix well for a few minutes and add ghee and condensed milk.
  • Transfer mixture into a greased plate and cut into pieces of your choice.
  • Simple cashew coconut cake, a favorite with kids as well as elders is ready.
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Indian Grocery Online