Cauliflower, potato, green peas and other ingredients are cooked in a special way
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cauliflower florets - 450 g
- Green peas - 250 g
- Potatoes(cubed) - 250 g
- Onion(1 chopped and 2 sliced) - 3 nos
- Curd - 1 tbsp
- Kashmiri chillies - 8 nos
- Ginger - 1/2 inch
- Pepper corns - 4 nos
- Cumin seeds - 1 tsp
- Coriander seeds - 1 tbsp
- Cloves - 6 nos
- Ghee(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.
- Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.
- Add the fried onion paste when the vegetables are done. Mix well.
- Pour curd into the cooked vegetables. Mix well and stir for a minute.
- Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.
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