Cauliflower Mughalai


Cauliflower Mughalai

Cauliflower, potato, green peas and other ingredients are cooked in a special way
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • For preparing cauliflower mughalai, make a fine paste by grinding together kashmiri chillies, ginger and cloves.
  • Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.
  • Fry sliced onion in ghee till golden brown in color and make a paste out of it.
  • Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.
  • Add vegetables, salt and 1 1/2 cup of water. Cook covered.
  • Add the fried onion paste when the vegetables are done. Mix well.
  • Pour curd into the cooked vegetables. Mix well and stir for a minute.
  • Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.
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