Cauliflower Mughalai
Cauliflower, potato, green peas and other ingredients are cooked in a special way
Ingredients
- 450 g Cauliflower florets
- 250 g Green peas
- 250 g Potatoes cubed
- 3 nos Onion 1 chopped and 2 sliced
- 1 tbsp Curd
- 8 nos Kashmiri chillies
- 1/2 inch Ginger
- 4 nos Pepper corns
- 1 tsp Cumin seeds
- 1 tbsp Coriander seeds
- 6 nos Cloves
- Ghee As reqd
- Salt As reqd
Instructions
- Dry roast the coriander seeds, pepper corns, and cumin seeds. Powder it finely.
- Saute chopped onion in ghee and add the kashmiri chilly paste. Coriander powder Saute for 2 minutes.
- Add the fried onion paste when the vegetables are done. Mix well.
- Pour curd into the cooked vegetables. Mix well and stir for a minute.
- Cauliflower mughalai, a yummy as well as creamy mughal recipe, is ready.
Tried this recipe?Let us know how it was!
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