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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Prawn(- 100 gm) -
- Jackfruit seed(- 15 nos) -
- Drumstick(- 3 nos) -
- Tomato(- 1 no) -
- Green chilly(-2 nos) -
- Grinded coconut(- of ½ coconut) -
- Chilly powder(- 1 ½ tsp) -
- Coriander powder(- 2 tsp) -
- Turmeric powder(- 1/2 tsp) -
- Mustard(- 1/2 tsp) -
- Oil(- 1 ½ tsp) -
Ingredients
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Instructions
- Cook drumstick, raw mango, green chilly, jackfruit seeds in water with coriander powder, chilly powder, turmeric powder. Keep it aside.
- Heat oil in a clay pot and sauté mustard in it.
- Add tomato and stir in low flame for 3-5 minutes.
- Add prawn, half cup water and sauté well for 10-15 minutes.
- Add cooked veggies.
- Add the grinded coconut, curry leaves and boil for 5 minutes.
- Serve it with rice.
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