Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Cocunut(grated) - 1 cup
- Shallots - 6 nos
- Ginger - 1 piece
- Green chillies - 5 nos
- Curry leaves(Few) -
- Mustard seeds(Few) -
- Dry red chillies - 2 nos
- Salt(As reqd) -
- Oil - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Grind cocunut, half shallots, ginger, green chillies, curry leaves together.
- Heat oil in a tawa, splutter mustard seeds, add dry red chillies.
- Pour the grinded cocunut mixture to the tawa, add enough salt.
- Serve with dosa/idly.
Share this Recipe
