Cheese Cream Pasta

by Vineetha Biju
Easy to Cook Cheese Cream Pasta
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Cheese Cream Pasta – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Maida : 100 gm -
  • Milk : 1 Ltr -
  • Cheese : 50 gm -
  • Pasta : 100 gram -
  • Parsley : a few -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Maida : 100 gm -
  • Milk : 1 Ltr -
  • Cheese : 50 gm -
  • Pasta : 100 gram -
  • Parsley : a few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt butter in a pan.
    Cheese Cream Pasta – pachakam.com
  2. When the butter is melted completely, add maida and fry tillthe smell goes off. Do not let it change the color.
    Cheese Cream Pasta – pachakam.com
  3. Add little milk and let it cook.
    Cheese Cream Pasta – pachakam.com
  4. Wait till comes to thick consistency.
    Cheese Cream Pasta – pachakam.com
  5. Cheese Cream Pasta – pachakam.com
  6. Whenit gets to thick consistency add some more milk. Likewise do for about two tothree times.
    Cheese Cream Pasta – pachakam.com
  7. When it comes to sauce consistency add the cheese grated.
    Cheese Cream Pasta – pachakam.com
  8. When the sauce is done add the boiled pasta and mix well forabout 2 minutes for the pasta to be coated.
    Cheese Cream Pasta – pachakam.com
  9. Transfer to a serving dish and sprinkle parsley and cheeseand serve hot.
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