Name: Chemmeen Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Prawns (Chemmeen); 1 no Onion; 1 piece Ginger; 2 nos Green chillies; 5 nos Garlic pods; 1 tbsp Chilly powder; 2 tbsp Coriander powder; ½ tsp Turmeric powder; Fenugreek powder (A pinch, Uluva); ¼ tsp Pepper powder; 4 nos Kukum Star (Kodampuli); ½ cup Oil; ½ tsp Mustard seeds; 1 sprig Curry leaves; Salt (As reqd)

Chemmeen Curry

Chemmeen Curry

Chemmeen(Prawns) curry made without cocunut

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 gm Prawns Chemmeen
1 no Onion
1 piece Ginger
2 nos Green chillies
5 nos Garlic pods
1 tbsp Chilly powder
2 tbsp Coriander powder
½ tsp Turmeric powder
Fenugreek powder A pinch, Uluva
¼ tsp Pepper powder
4 nos Kukum Star Kodampuli
½ cup Oil
½ tsp Mustard seeds
1 sprig Curry leaves
Salt As reqd

Instructions

Clean the prawns very well.
Cut onion, ginger, garlic into very small pieces.
Heat oil in a pan.
Add mustard seeds and when it splutters, add onion, ginger, garlic and curry leaves.
Fry well till onion turns light brown.
Add all the other powders and mix well.
Add kukum star, salt and 3 cups of water. Close it with a lid and allow it to boil.
When it boils, add green chillies and prawns.
Cook Chemmeen(Prawns) curry for 15 minutes till it forms a gravy.To make the gravy thick, u can cook for a few minutes without closing the pan.
:- Chemmeen(Prawns) curry is ready.
:- Chemmeen(Prawns) curry is so tasty to go with chapathis.