Name: Chemmeen Manga Curry | Chemmeen Mango Curry | Prawns Mango Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Prawns (shelled); 1/2 of Raw mango (thinly sliced); 1/4 of Coconut (grated); 2 tbsp Shallots (chopped, Kunjulli); 2 nos Green chillies (sliced); 1 no Onion (thinly sliced); 1 cm Ginger (chopped); 4 flakes garlic (crushed); 1/2 tsp Chilly powder; 1 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Aniseed (Perum jeerakam); 1/2 tsp Fenugreek (Uluva); 1/4 tp Mustard seeds; 1 sprig Curry leaves; 1 tbsp Coconut oil; Salt (As reqd)

Chemmeen Manga Curry | Chemmeen Mango Curry | Prawns Mango Curry

Chemmeen Manga Curry is an exotic traditional dish, very popular and usually served in top restaurants for an exorbitant price. Chemmeen Manga Curry is a very tasty dish with a slightly tangy flavor and mouth watering aroma. Chemmeen Mango Curry is a very easy dish and can be easily prepared with readily available ingredients. Chemmeen Mango Curry is very nutritious and goes well with rice and almost anything. Prawns Mango Curry is a favorite with kids as well as elders because it is not too spicy and hot. Prawns are very rich in protein and vital nutrients required for human body. You can explore a well detailed Prawns Mango Curry here that can be easily prepared at home. Enjoy the tempting dish with your family and loved ones. Prawns are very costly but the dish is worth it.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 g Prawns shelled
1/2 of Raw mango thinly sliced
1/4 of Coconut grated
2 tbsp Shallots chopped, Kunjulli
2 nos Green chillies sliced
1 no Onion thinly sliced
1 cm Ginger chopped
4 flakes garlic crushed
1/2 tsp Chilly powder
1 tbsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Aniseed Perum jeerakam
1/2 tsp Fenugreek Uluva
1/4 tp Mustard seeds
1 sprig Curry leaves
1 tbsp Coconut oil
Salt As reqd

Instructions

For preparing the delicious dish, first De-vein the prawns and wash properly.
Take a pan and roast the grated coconut in 1/2 tsp oil.
Add shallots and aniseed to this. Roast until golden brown in color and remove from fire.
Grind to a smooth paste and keep aside.
Take a pan and fry the sliced onions until golden. Add green chillies, garlic and ginger. Fry for a few seconds.
Add chilly powder, coriander powder, turmeric powder and mango pieces.
Stir and add 1/2 cup of water, prawns and required salt. Cook till the prawns are done.
Mix the ground coconut mixture in some water and add to the curry. Boil and remove from fire.
Take a pan and pour oil. Splutter mustard seeds, fenugreek and curry leaves and add this to the curry.
Yummy chemmeen curry is ready and serve hot with rice.

Notes

You can visit this link Prawns Nadan Roast. You can also try this link Kerala Beef Fry.

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Chemmeen Manga Curry | Chemmeen Mango Curry | Prawns Mango Curry