Name: Chicken Hong Kong
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 ½ Soya Sauce; 2 tsp Vinegar; ¼ tsp Ajinomoto; 6 sprigs Spring Onions; 4 nos Garlic pods; 50 gm Cashew nuts; 5 nos Red Chillies (Kollamulaku); 1 tsp Chilly Powder; Chicken Stock/water (¾ cup); 2 tsp Cornflour; 2 tsp Cooking Oil; ½ tsp Sugar; Salt (As reqd)

Chicken Hong Kong

Chicken in soya sauce and vinegar

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 kg Chicken
1 ½ Soya Sauce
2 tsp Vinegar
¼ tsp Ajinomoto
6 sprigs Spring Onions
4 nos Garlic pods
50 gm Cashew nuts
5 nos Red Chillies Kollamulaku
1 tsp Chilly Powder
Chicken Stock/water ¾ cup
2 tsp Cornflour
2 tsp Cooking Oil
½ tsp Sugar
Salt As reqd

Instructions

Clean the chicken pieces in running water and drain all the water.
Add soya sauce, vinegar, salt, sugar and ajinomoto.
Mix well and marinate for 3-4 hours.
In a broad pan, heat oil.
Add the cashew nuts and roast them lightly.
Remove from fire and keep aside.
In the same oil, add chopped red chillies, garlic and finely chopped spring onions and saute`.
Add the marinated chicken.
Sprinkle chilly powder and fry until water evaporates.
Add corn flour mixed in a little water and the fried cashew nuts.
Cover and cook till done.