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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken drumsticks : 7 nos -
- Shallots : 6 nos -
- Ginger : 1 small piece -
- Garlic : 4 cloves -
- Green chillies : 4 nos -
- Coriander leaves : 1 tsp (chopped) -
- Mint leaves : 2 tsp (chopped) -
- Curd : 1 tsp -
- Salt : as reqd -
Ingredients
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Instructions
- Clean the chicken drumsticks, make slit on the skin. keep aside.
- Grind together, shallots, ginger, garlic, green chillies, coriander, mint leaves and curd.
- Marinate the mixture into chicken.Leave it for 15 minutes.
- Do not add more water, 1 cup will be sufficient, the masala should be coated in the pieces.
- In another pan, heat oil and fry the chicken pieces in it, when done keep drain and keep aside.
- Mix together, coconut, chilli powder, turmeric, coriander powder, curry leaves and pinch of salt. Mix well.
- Chicken karumuru fry is ready.
- Serve hot with chappathi / rice.
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