Chicken Noorjahan

by Vineetha Biju
Quick & Easy Chicken Curry With Step by Step Pictures - Chicken Noorjahan
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Chicken Noorjahan – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First heat ghee in a pan. Add half of chopped onion and fry till soft. Transfer into a mixer bowl.
    Chicken Noorjahan – pachakam.com
  2. In the same pan, fry the dry chillies and transfer into mixer and grind together with the cashew nuts.
    Chicken Noorjahan – pachakam.com
  3. Marinate the chicken pieces with the ground paste, ginger, curd, kasuri methi, green chillies, turmeric, cumin seeds, cumin powder and required salt.
    Chicken Noorjahan – pachakam.com
  4. Keep aside for half an hour.
    Chicken Noorjahan – pachakam.com
  5. Heat ghee (1 tbsp or more) and fry the marinated chicken in it. Cover and cook the chicken in slow fire.
    Chicken Noorjahan – pachakam.com
  6. When chicken is done, add the thick coconut milk and half cup water. Let the gravy become thick. Chicken Noorjahan is ready.
    Chicken Noorjahan – pachakam.com
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2 comments

Avatar
sam ash January 16, 2021 - 6:53 am

“7) When chicken is done, add the milk”
Add the milk?
Where is it in the ingredients?

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Avatar
aleyk January 17, 2021 - 5:50 pm

Coconut milk is added in the recipe. Thanks for the feedback.

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