Chicken Keema Pakora are quick deep fried tea time snacks recipe made with deep frying boneless chicken , gram flour, rice flour, spice powder, and fresh herbs.. The real crispness come from rice flour. Chicken Pakoda is a simple recipe,which are perfect to enjoy in a bachelor party or a gathering with friends or during evenings. Chicken pakora are common but chicken pokara are rare and delicious so need to try it.I have used chicken keema in this pakora recipe. You may use mutton keema or minced beef also. This is the right time to prepare these healthy version of high protein pakodas. Minced chicken is mixed along with crunchy onions and besan flour and is whipped to form a quick batter. It’s crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Grab cup of hot tea, and enjoy this absolutely yummy Indian style chicken Keema Pakora with your family. It tastes best when hot and crisp. You can find the detailed recipe of Pakora in detail below. Do enjoy with your family.
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| Prep Time | 20 Minutes |
| Cook Time | 12-15 Minutes |
| Servings |
Servings
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Ingredients
- Boneless Chicken(Minced) - 250 Grams
- Onion(Finely chopped ) - 1 Large
- green chilli(Finely chopped ) - 4 Nos
- Ginger Garlic(Paste ) - 1 1/2 Tsp
- Gram flour/Besan - 1 Cup
- Rice flour - 2 Tbsp
- Chilli powder - 1 Tsp
- Turmeric powder - 1/2 Tsp
- Coriander powder - 1/2 Tsp
- Garam masala - 1/2 Tsp
- Pepper powder - 1/2 Tsp
- Lemon juice - 1 Tbsp
- Salt(To taste) -
- Oil(To deep fry) -
- Curry leaves(Chopped ) - 2 String
- Coriander leaves(Chopped ) - 2 Tbsp
Ingredients
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Instructions
- Take all the ingredients in a bowl.
- Mix everything well to form a dough. (If there is lot of moisture, add more besan . The mixture must be moist but firm. Otherwise it will absorb lot of oil while frying.)
- Cover and set aside for 15 minutes .( you can also refrigerate)
- Take small portion of the mixture and drop in hot oil. ( small portions make crisp pakodas.)
- Do not disturb them for 1 to 2 minutes.
- Once the chicken Pakodas are lightly golden, regulate the flame to medium low.
- Keep stirring and fry until golden and crunchy.
- Drain chicken pakodas on a kitchen tissue.. serve them hot with ketchup or mint chutney..
Recipe Notes
You can explore this dish Egg Pakora
You can also visit Malabar Chicken Fry
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