Chicken Paratha Easy


Chicken Paratha Easy

Chicken mixture is rolled in a dough
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 5 people



  • For preparing chicken paratha, sautT ginger and garlic in ghee. Add in the chicken and fry well.
  • Then add in garam masala, chilly powder and salt. Fry well.
  • Saute tomatoes and green chillies. 4)Add in onions and coriander leaves. Fry well and allow it to cool. Keep it aside.
  • In another bowl mix wheat flour, salt, ghee and water. Knead it well as for chapathi.
  • Make a small ball and press it with your hand to make small circles.
  • Spread the chicken on one of the circles and place another circle on top of it. Seal the ends well and roll it.
  • Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.
  • Chicken paratha¦s are ready. Serve hot.
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