Chicken Peralan


Chicken Peralan

Chicken peralan
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For seasoning:


  • Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom, cardamom, cloves and aniseeds into a very smooth paste.
  • Mix together chicken pieces, the ground masala, button onion slices, garlic, ginger, salt, vinegar and curry leaves in a vessel and cook with sufficient water.
  • When the meat is well done and the gravy is thick, remove from fire.
  • :- More boiling water may be added in between to cook the meat soft.
  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add the sliced onions and fry it to golden brown in colour.
  • Add the meat pieces, without gravy and saute.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online