Name: Chicken Schezuan
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Boneless chicken pieces (washed and drained); 1/4 cup Onion (finely sliced); 1/2 tbsp Garlic (minced); 1/2 tbsp Ginger (minced); 5g/1 tsp Sugar; 1/2 tbsp Chilly sauce; 1 tbsp Tomato sauce; 2 tbsp Soya sauce; Agino moto (A pinch); 1/2 tsp Pepper powder; 1 1/2 tbsp Corn flour; 1 tbsp All purpose flour (Maida); Oil (As reqd); Salt (As reqd)

Chicken Schezuan

Marinated boneless chicken pieces are deep fried and later mixed with soya sauce, tomato sauce and other ingredients

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

250 g Boneless chicken pieces washed and drained
1/4 cup Onion finely sliced
1/2 tbsp Garlic minced
1/2 tbsp Ginger minced
5g/1 tsp Sugar
1/2 tbsp Chilly sauce
1 tbsp Tomato sauce
2 tbsp Soya sauce
Agino moto A pinch
1/2 tsp Pepper powder
1 1/2 tbsp Corn flour
1 tbsp All purpose flour Maida
Oil As reqd
Salt As reqd

Instructions

For preparing chicken schezuan, first mix together the following ingredients: 1/2 tbsp soya sauce, 1 tbsp cornflour, 1 tbsp maida, agino moto, 1/4 tsp pepper powder and required salt.
Mix the drained chicken pieces with the mixture and keep aside for 30 minutes.
Heat oil in a pan and fry the marinated chicken pieces to a golden brown color. Keep the fried chicken pieces aside.
Pour the remaining oil into another pan. Heat the oil and add sugar. Saute till sugar becomes light brown in color.
Add onion, garlic, ginger and fry till golden in color.
Stir in chilly sauce, remaining soya sauce and tomato sauce. Stir in low heat.
Add a pinch of agino moto, 1/4 tsp pepper powder and salt if needed.
Add little water and stir well in low heat.
Stir in fried chicken pieces and sprinkle 1/2 tbsp corn flour.
Cover with a lid and cook for 5 minutes in low heat.
When the gravy acquires a thick consistency, remove the vessel from fire.
Chicken schezuan, a yummy mouth watering dish, is ready. Serve hot with fried rice, noodles etc.