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Chilli Garlic Baby Corn
Vegetarian
Vegetarian Curries
Chilli Garlic Baby Corn
V
By
Vineetha Biju
•
December 26, 2013
Chilli Garlic Baby Corn
A Variety Chilli
Garlic
Baby Corn With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
Baby corn : 500 gm
Carrot
: 1 no (thick slices / half cooked)
Onion
: 1 no (chopped)
Green chillies
: 3 nos (chopped)
Garlic
: 5
cloves
(chopped)
Garam masala
: a pinch
Capsicum
: 1 no (slices)
Red sauce : 2 tsp
Sweet chilli sauce : 1 tsp
2
tsp
Light soy sauce
1
tsp
Vinegar
2
tsp
Tomato
sauce
2
tsp
Chilli powder
1
no
Tomato
½
of
Onion
cubes
For batter:
2
tbsp
All purpose flour
1
tbsp
Rice flour
1
tbsp
Corn flour
Ginger
garlic
paste – ½ tsp
1
tsp
Chilli powder
Salt
as reqd
Instructions
Make a batter with the ingredients by adding little
water
.2) Mix corn and
carrot
in the batter and refrigerate for 15 minutes.
3) Deep fry the corn in kadai and keep aside.
Make a paste of half
onion
,
tomato
,
chilli powder
and
tomato
sauce.5) In a pan, add 1 tbsp of
oil
. Fry the
garlic
,
green chillies
,
onion
in the pan.6) Add the ground paste and sauté again.7) Add
salt
, soy sauce, sweet chilli sauce, vinegar,
garam masala
.
Add half cup of
water
and cook it.9) Add the fried baby corn and mix well.
Tried this recipe?
Let us know
how it was!
Easy
Kids-Corner
Step-by-step-Photos
V
written by
Vineetha Biju
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