Chillie Chicken


Chillie Chicken

Easy and yummy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • In a wok, add oil and brown the chicken pieces.
  • When done, remove and set aside.
  • In the same wok, add the oinions which should be sliced very thinly, and saute till golden brown.
  • Add the ginger and garlic paste and saute a further 4 - 5 mins making sure that it does not get burnt.
  • Add the chicken pieces and the sauces and saute for a few minutes till the chicken is well coated with the sauces.
  • Add the green chillies, the zeal and water and simmer till the chicken is cooked (note add just enough water).
  • When cooked, add the pepper and the coriander and mint paste and cook a further two minutes till the mint and coriander aroma comes.
  • Saute in another frying pan the capsicum in oil for 5 mins or less and add this to the chicken.
  • :- Serve hot.
  • :- Note cashew nuts and raisins can be added for flavour and decor, for this the raisins and cashews need to be fried a bit in butter and then added to the chicken.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online